Purification of β-Glucosidase, One of the Flavor-enhancing Food Enzymes, from Peppermint (Mentha piperita L.) and Its Biochemical Characterization

KARA H., Tümay Akgün S., SİNAN S., TURAN Y.

Asian Journal of Research in Biochemistry, vol.10, no.4, pp.38-50, 2022 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 10 Issue: 4
  • Publication Date: 2022
  • Doi Number: 10.9734/ajrb/2022/v10i430233
  • Journal Name: Asian Journal of Research in Biochemistry
  • Page Numbers: pp.38-50