Purification of β-Glucosidase, One of the Flavor-enhancing Food Enzymes, from Peppermint(Mentha piperita L.) and Its Biochemical Characterization

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Copy For Citation

Kara H., Tümay Akgün S., Sinan S., Turan Y.

Asian Journal of Research in Biochemistry, vol.10, no.4, pp.38-50, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 10 Issue: 4
• Publication Date: 2022
• Doi Number: 10.9734/ajrb/2022/v10i430233
• Journal Name: Asian Journal of Research in Biochemistry
• Journal Indexes: Index Copernicus, Other Indexes
• Page Numbers: pp.38-50
• Bursa Uludag University Affiliated: Yes