Kara, H. Et Al. 2022. Purification of β-Glucosidase, One of the Flavor-enhancing Food Enzymes, from Peppermint(Mentha piperita L.) and Its Biochemical Characterization. Asian Journal of Research in Biochemistry , vol.10, no.4 , 38-50.

Kara, H., Tümay Akgün, S., Sinan, S., & Turan, Y., (2022). Purification of β-Glucosidase, One of the Flavor-enhancing Food Enzymes, from Peppermint(Mentha piperita L.) and Its Biochemical Characterization. Asian Journal of Research in Biochemistry , vol.10, no.4, 38-50.

Kara, HATİBE Et Al. "Purification of β-Glucosidase, One of the Flavor-enhancing Food Enzymes, from Peppermint(Mentha piperita L.) and Its Biochemical Characterization," Asian Journal of Research in Biochemistry , vol.10, no.4, 38-50, 2022

Kara, HATİBE Et Al. "Purification of β-Glucosidase, One of the Flavor-enhancing Food Enzymes, from Peppermint(Mentha piperita L.) and Its Biochemical Characterization." Asian Journal of Research in Biochemistry , vol.10, no.4, pp.38-50, 2022

Kara, H. Et Al. (2022) . "Purification of β-Glucosidase, One of the Flavor-enhancing Food Enzymes, from Peppermint(Mentha piperita L.) and Its Biochemical Characterization." Asian Journal of Research in Biochemistry , vol.10, no.4, pp.38-50.

@article{article, author={HATİBE KARA Et Al. }, title={Purification of β-Glucosidase, One of the Flavor-enhancing Food Enzymes, from Peppermint(Mentha piperita L.) and Its Biochemical Characterization}, journal={Asian Journal of Research in Biochemistry}, year=2022, pages={38-50} }