TAMER, C. E. Et Al. 2011. Optimization of the Low Calorie Candied Chestnut Production. Eurofoodchem XVI , 101.

TAMER, C. E., ŞENKOYUNCU, A., İNCEDAYI, B., & ÇOPUR, Ö. U., (2011). Optimization of the Low Calorie Candied Chestnut Production . Eurofoodchem XVI (pp.101).

TAMER, CANAN Et Al. "Optimization of the Low Calorie Candied Chestnut Production," Eurofoodchem XVI, 2011

TAMER, CANAN E. Et Al. "Optimization of the Low Calorie Candied Chestnut Production." Eurofoodchem XVI , pp.101, 2011

TAMER, C. E. Et Al. (2011) . "Optimization of the Low Calorie Candied Chestnut Production." Eurofoodchem XVI , p.101.

@conferencepaper{conferencepaper, author={CANAN ECE TAMER Et Al. }, title={Optimization of the Low Calorie Candied Chestnut Production}, congress name={Eurofoodchem XVI}, city={}, country={}, year={2011}, pages={101} }