ANTIOXIDANT PROPERTIES OF COOKIE SUPPLEMENTED WITH OLEASTER FLOUR

DÜLGER ALTINER D., AYDIN E., DÜNDAR A. N., ÇELİK G., ŞAHAN Y., GÖÇMEN D.

17th International Nutrition Diagnostics Conference, INDC 2017, PRAG, Czech Republic, 9 - 12 October 2017, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: PRAG
  • Country: Czech Republic
  • Bursa Uludag University Affiliated: Yes