DÜLGER ALTINER, D. Et Al. 2017. ANTIOXIDANT PROPERTIES OF COOKIE SUPPLEMENTED WITH OLEASTER FLOUR. 17th International Nutrition Diagnostics Conference, INDC 2017 , (PRAG, Czech Republic).

DÜLGER ALTINER, D., AYDIN, E., DÜNDAR, A. N., ÇELİK, G., ŞAHAN, Y., & GÖÇMEN, D., (2017). ANTIOXIDANT PROPERTIES OF COOKIE SUPPLEMENTED WITH OLEASTER FLOUR . 17th International Nutrition Diagnostics Conference, INDC 2017, PRAG, Czech Republic

DÜLGER ALTINER, DİLEK Et Al. "ANTIOXIDANT PROPERTIES OF COOKIE SUPPLEMENTED WITH OLEASTER FLOUR," 17th International Nutrition Diagnostics Conference, INDC 2017, PRAG, Czech Republic, 2017

DÜLGER ALTINER, DİLEK D. Et Al. "ANTIOXIDANT PROPERTIES OF COOKIE SUPPLEMENTED WITH OLEASTER FLOUR." 17th International Nutrition Diagnostics Conference, INDC 2017 , PRAG, Czech Republic, 2017

DÜLGER ALTINER, D. Et Al. (2017) . "ANTIOXIDANT PROPERTIES OF COOKIE SUPPLEMENTED WITH OLEASTER FLOUR." 17th International Nutrition Diagnostics Conference, INDC 2017 , PRAG, Czech Republic.

@conferencepaper{conferencepaper, author={DİLEK DÜLGER ALTINER Et Al. }, title={ANTIOXIDANT PROPERTIES OF COOKIE SUPPLEMENTED WITH OLEASTER FLOUR}, congress name={17th International Nutrition Diagnostics Conference, INDC 2017}, city={PRAG}, country={Czech Republic}, year={2017}}