Yıldız, E. Et Al. 2024. Effect of Drying Methods and Pre-treatments on Bioactive Potential of Persimmon (Diospyros kaki L.). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.3 , 2014-2029.

Yıldız, E., Yılmaz, A., Gürbüz, O., & Alibaş, İ., (2024). Effect of Drying Methods and Pre-treatments on Bioactive Potential of Persimmon (Diospyros kaki L.). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.3, 2014-2029.

Yıldız, ELİF Et Al. "Effect of Drying Methods and Pre-treatments on Bioactive Potential of Persimmon (Diospyros kaki L.)," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.3, 2014-2029, 2024

Yıldız, ELİF Et Al. "Effect of Drying Methods and Pre-treatments on Bioactive Potential of Persimmon (Diospyros kaki L.)." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.3, pp.2014-2029, 2024

Yıldız, E. Et Al. (2024) . "Effect of Drying Methods and Pre-treatments on Bioactive Potential of Persimmon (Diospyros kaki L.)." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.18, no.3, pp.2014-2029.

@article{article, author={ELİF YILDIZ Et Al. }, title={Effect of Drying Methods and Pre-treatments on Bioactive Potential of Persimmon (Diospyros kaki L.)}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2024, pages={2014-2029} }