Influence of Long Frozen Storage Period on Carbohydrate Sugar, Protein and Starch Content of Raw and Boiled Chestnut Fruits.

ERTÜRK Ü., MERT C., TÜRKBEN C.

Second Balkan Symposium on Fruit Growing, 5 - 07 Eylül 2011

  • Yayın Türü: Bildiri / Özet Bildiri
  • Bursa Uludağ Üniversitesi Adresli: Evet