Influence of Long Frozen Storage Period on Carbohydrate Sugar, Protein and Starch Content of Raw and Boiled Chestnut Fruits.
ERTÜRK Ü., MERT C., TÜRKBEN C.
Second Balkan Symposium on Fruit Growing, 5 - 07 September 2011, (Summary Text)
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Publication Type:
Conference Paper / Summary Text
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Bursa Uludag University Affiliated:
Yes