ERTÜRK, Ü. Et Al. 2011. Influence of Long Frozen Storage Period on Carbohydrate Sugar, Protein and Starch Content of Raw and Boiled Chestnut Fruits.. Second Balkan Symposium on Fruit Growing .

ERTÜRK, Ü., MERT, C., & TÜRKBEN, C., (2011). Influence of Long Frozen Storage Period on Carbohydrate Sugar, Protein and Starch Content of Raw and Boiled Chestnut Fruits. . Second Balkan Symposium on Fruit Growing

ERTÜRK, ÜMRAN, CEVRİYE MERT, And CİHAT TÜRKBEN. "Influence of Long Frozen Storage Period on Carbohydrate Sugar, Protein and Starch Content of Raw and Boiled Chestnut Fruits.," Second Balkan Symposium on Fruit Growing, 2011

ERTÜRK, ÜMRAN Et Al. "Influence of Long Frozen Storage Period on Carbohydrate Sugar, Protein and Starch Content of Raw and Boiled Chestnut Fruits.." Second Balkan Symposium on Fruit Growing , 2011

ERTÜRK, Ü. MERT, C. And TÜRKBEN, C. (2011) . "Influence of Long Frozen Storage Period on Carbohydrate Sugar, Protein and Starch Content of Raw and Boiled Chestnut Fruits.." Second Balkan Symposium on Fruit Growing .

@conferencepaper{conferencepaper, author={ÜMRAN ERTÜRK Et Al. }, title={Influence of Long Frozen Storage Period on Carbohydrate Sugar, Protein and Starch Content of Raw and Boiled Chestnut Fruits.}, congress name={Second Balkan Symposium on Fruit Growing}, city={}, country={}, year={2011}}