Effects of Different Development Stages on Antioxidant Capacity, The Essential Oil and Total Phenol Content in Oregano (Origanum onites L.)
Copy For Citation
KAÇAR O., YILDIZ H., ŞAHAN Y.
24th International Scientific-Expert Conference on Agriculture and Food Industry, Bosnia And Herzegovina, 25 - 28 September 2013
-
Publication Type:
Conference Paper / Summary Text
-
Country:
Bosnia And Herzegovina
-
Bursa Uludag University Affiliated:
Yes