Effects of Different Development Stages on Antioxidant Capacity, The Essential Oil and Total Phenol Content in Oregano (Origanum onites L.)

KAÇAR O., YILDIZ H., ŞAHAN Y.

24th International Scientific-Expert Conference on Agriculture and Food Industry, Bosnia And Herzegovina, 25 - 28 September 2013

  • Publication Type: Conference Paper / Summary Text
  • Country: Bosnia And Herzegovina
  • Bursa Uludag University Affiliated: Yes