Effects of Different Development Stages on Antioxidant Capacity, The Essential Oil and Total Phenol Content in Oregano (Origanum onites L.)

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KAÇAR O. , YILDIZ H., ŞAHAN Y.

24th International Scientific-Expert Conference on Agriculture and Food Industry, Bosnia And Herzegovina, 25 - 28 September 2013

• Publication Type: Conference Paper / Summary Text
• Country: Bosnia And Herzegovina