KAÇAR, O. Et Al. 2013. Effects of Different Development Stages on Antioxidant Capacity, The Essential Oil and Total Phenol Content in Oregano (Origanum onites L.). 24th International Scientific-Expert Conference on Agriculture and Food Industry , (Bosnia And Herzegovina).

KAÇAR, O., YILDIZ, H., & ŞAHAN, Y., (2013). Effects of Different Development Stages on Antioxidant Capacity, The Essential Oil and Total Phenol Content in Oregano (Origanum onites L.) . 24th International Scientific-Expert Conference on Agriculture and Food Industry, Bosnia And Herzegovina

KAÇAR, OYA, Hatice YILDIZ, And YASEMİN ŞAHAN. "Effects of Different Development Stages on Antioxidant Capacity, The Essential Oil and Total Phenol Content in Oregano (Origanum onites L.)," 24th International Scientific-Expert Conference on Agriculture and Food Industry, Bosnia And Herzegovina, 2013

KAÇAR, OYA Et Al. "Effects of Different Development Stages on Antioxidant Capacity, The Essential Oil and Total Phenol Content in Oregano (Origanum onites L.)." 24th International Scientific-Expert Conference on Agriculture and Food Industry , Bosnia And Herzegovina, 2013

KAÇAR, O. YILDIZ, H. And ŞAHAN, Y. (2013) . "Effects of Different Development Stages on Antioxidant Capacity, The Essential Oil and Total Phenol Content in Oregano (Origanum onites L.)." 24th International Scientific-Expert Conference on Agriculture and Food Industry , Bosnia And Herzegovina.

@conferencepaper{conferencepaper, author={OYA KAÇAR Et Al. }, title={Effects of Different Development Stages on Antioxidant Capacity, The Essential Oil and Total Phenol Content in Oregano (Origanum onites L.)}, congress name={24th International Scientific-Expert Conference on Agriculture and Food Industry}, city={}, country={Bosnia And Herzegovina}, year={2013}}