Determination of Total Phenolic Content and Antioxidant Capacity of Different Products of St. John’s Wort (Hypericum perforatum L.)


ŞAHAN Y. , İZGİ B., KAÇAR O.

4th International Congress on Food and Nutrition, 3rd Safe Consortium International Congress on Food Safety, İstanbul, Turkey, 12 - 14 October 2011

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey