Determination of Total Phenolic Content and Antioxidant Capacity of Different Products of St. John’s Wort (Hypericum perforatum L.)

ŞAHAN Y., İZGİ B., KAÇAR O.

4th International Congress on Food and Nutrition, 3rd Safe Consortium International Congress on Food Safety, İstanbul, Turkey, 12 - 14 October 2011, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: İstanbul
• Country: Turkey
• Bursa Uludag University Affiliated: Yes