ŞAHAN, Y. Et Al. 2011. Determination of Total Phenolic Content and Antioxidant Capacity of Different Products of St. John’s Wort (Hypericum perforatum L.). 4th International Congress on Food and Nutrition, 3rd Safe Consortium International Congress on Food Safety , (İstanbul, Turkey).

ŞAHAN, Y., İZGİ, B., & KAÇAR, O., (2011). Determination of Total Phenolic Content and Antioxidant Capacity of Different Products of St. John’s Wort (Hypericum perforatum L.) . 4th International Congress on Food and Nutrition, 3rd Safe Consortium International Congress on Food Safety, İstanbul, Turkey

ŞAHAN, YASEMİN, BELGİN İZGİ, And OYA KAÇAR. "Determination of Total Phenolic Content and Antioxidant Capacity of Different Products of St. John’s Wort (Hypericum perforatum L.)," 4th International Congress on Food and Nutrition, 3rd Safe Consortium International Congress on Food Safety, İstanbul, Turkey, 2011

ŞAHAN, YASEMİN Et Al. "Determination of Total Phenolic Content and Antioxidant Capacity of Different Products of St. John’s Wort (Hypericum perforatum L.)." 4th International Congress on Food and Nutrition, 3rd Safe Consortium International Congress on Food Safety , İstanbul, Turkey, 2011

ŞAHAN, Y. İZGİ, B. And KAÇAR, O. (2011) . "Determination of Total Phenolic Content and Antioxidant Capacity of Different Products of St. John’s Wort (Hypericum perforatum L.)." 4th International Congress on Food and Nutrition, 3rd Safe Consortium International Congress on Food Safety , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={YASEMİN ŞAHAN Et Al. }, title={Determination of Total Phenolic Content and Antioxidant Capacity of Different Products of St. John’s Wort (Hypericum perforatum L.)}, congress name={4th International Congress on Food and Nutrition, 3rd Safe Consortium International Congress on Food Safety}, city={İstanbul}, country={Turkey}, year={2011}}