Determination of the Microbiological Quality of Kefir at Retail Level | AVESİS

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Determination of the Microbiological Quality of Kefir at Retail Level

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ÇETİNKAYA F., ELAL MUŞ T.

International Food, Agriculture and Gastronomy Congress, Antalya, Turkey, 15 - 19 February 2011

Publication Type: Conference Paper / Summary Text
City: Antalya
Country: Turkey
Bursa Uludag University Affiliated: Yes