ÇETİNKAYA, F. And ELAL MUŞ, T. 2011. Determination of the Microbiological Quality of Kefir at Retail Level. International Food, Agriculture and Gastronomy Congress , (Antalya, Turkey).

ÇETİNKAYA, F., & ELAL MUŞ, T., (2011). Determination of the Microbiological Quality of Kefir at Retail Level . International Food, Agriculture and Gastronomy Congress, Antalya, Turkey

ÇETİNKAYA, FİGEN, And TÜLAY ELAL MUŞ. "Determination of the Microbiological Quality of Kefir at Retail Level," International Food, Agriculture and Gastronomy Congress, Antalya, Turkey, 2011

ÇETİNKAYA, FİGEN And ELAL MUŞ, TÜLAY E. . "Determination of the Microbiological Quality of Kefir at Retail Level." International Food, Agriculture and Gastronomy Congress , Antalya, Turkey, 2011

ÇETİNKAYA, F. And ELAL MUŞ, T. (2011) . "Determination of the Microbiological Quality of Kefir at Retail Level." International Food, Agriculture and Gastronomy Congress , Antalya, Turkey.

@conferencepaper{conferencepaper, author={FİGEN ÇETİNKAYA And author={TÜLAY ELAL MUŞ}, title={Determination of the Microbiological Quality of Kefir at Retail Level}, congress name={International Food, Agriculture and Gastronomy Congress}, city={Antalya}, country={Turkey}, year={2011}}