Evaluation of bread whet cultıvars for cultıvars for agronamıc and quality traits

AYDOĞAN ÇİFCİ E., KURT POLAT P. Ö. , YAĞDI K.

WORKS OF THE FACULTY OF AGRICULTURE AND FOOD SCIENCES UNIVERSITY OF SARAJEVO, vol.66, no.1, pp.217-231, 2016 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 66 Issue: 1
  • Publication Date: 2016
  • Title of Journal : WORKS OF THE FACULTY OF AGRICULTURE AND FOOD SCIENCES UNIVERSITY OF SARAJEVO
  • Page Numbers: pp.217-231