Evaluation of bread whet cultıvars for cultıvars for agronamıc and quality traits

AYDOĞAN ÇİFCİ E., KURT POLAT P. Ö., YAĞDI K.

WORKS OF THE FACULTY OF AGRICULTURE AND FOOD SCIENCES UNIVERSITY OF SARAJEVO, vol.66, no.1, pp.217-231, 2016 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 66 Issue: 1
• Publication Date: 2016
• Journal Name: WORKS OF THE FACULTY OF AGRICULTURE AND FOOD SCIENCES UNIVERSITY OF SARAJEVO
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.217-231
• Bursa Uludag University Affiliated: Yes