Evaluation of bread whet cultıvars for cultıvars for agronamıc and quality traits


AYDOĞAN ÇİFCİ E., KURT POLAT P. Ö., YAĞDI K.

WORKS OF THE FACULTY OF AGRICULTURE AND FOOD SCIENCES UNIVERSITY OF SARAJEVO, vol.66, no.1, pp.217-231, 2016 (Peer-Reviewed Journal)