AYDOĞAN ÇİFCİ, E. Et Al. 2016. Evaluation of bread whet cultıvars for cultıvars for agronamıc and quality traits. WORKS OF THE FACULTY OF AGRICULTURE AND FOOD SCIENCES UNIVERSITY OF SARAJEVO , vol.66, no.1 , 217-231.

AYDOĞAN ÇİFCİ, E., KURT POLAT, P. Ö., & YAĞDI, K., (2016). Evaluation of bread whet cultıvars for cultıvars for agronamıc and quality traits. WORKS OF THE FACULTY OF AGRICULTURE AND FOOD SCIENCES UNIVERSITY OF SARAJEVO , vol.66, no.1, 217-231.

AYDOĞAN ÇİFCİ, ESRA, PAKİZE ÖZLEM KURT POLAT, And KÖKSAL YAĞDI. "Evaluation of bread whet cultıvars for cultıvars for agronamıc and quality traits," WORKS OF THE FACULTY OF AGRICULTURE AND FOOD SCIENCES UNIVERSITY OF SARAJEVO , vol.66, no.1, 217-231, 2016

AYDOĞAN ÇİFCİ, ESRA A. Et Al. "Evaluation of bread whet cultıvars for cultıvars for agronamıc and quality traits." WORKS OF THE FACULTY OF AGRICULTURE AND FOOD SCIENCES UNIVERSITY OF SARAJEVO , vol.66, no.1, pp.217-231, 2016

AYDOĞAN ÇİFCİ, E. KURT POLAT, P. Ö. And YAĞDI, K. (2016) . "Evaluation of bread whet cultıvars for cultıvars for agronamıc and quality traits." WORKS OF THE FACULTY OF AGRICULTURE AND FOOD SCIENCES UNIVERSITY OF SARAJEVO , vol.66, no.1, pp.217-231.

@article{article, author={ESRA AYDOĞAN ÇİFCİ Et Al. }, title={Evaluation of bread whet cultıvars for cultıvars for agronamıc and quality traits}, journal={WORKS OF THE FACULTY OF AGRICULTURE AND FOOD SCIENCES UNIVERSITY OF SARAJEVO}, year=2016, pages={217-231} }