Influence of Dietary Fiber Addition on the Properties of Probiotic Yogurt

ÖZCAN T., KURTULDU O.

International Conference on Chemical and Food Engineering-ICCFE, International Journal of Chemical Engineering and Applications, Dubai, United Arab Emirates, 4 - 05 April 2014, vol.5, pp.397-401

  • Publication Type: Conference Paper / Full Text
  • Volume: 5
  • City: Dubai
  • Country: United Arab Emirates
  • Page Numbers: pp.397-401
  • Bursa Uludag University Affiliated: Yes