ÖZCAN, T. And KURTULDU, O. 2014. Influence of Dietary Fiber Addition on the Properties of Probiotic Yogurt. International Conference on Chemical and Food Engineering-ICCFE, International Journal of Chemical Engineering and Applications , (Dubai, United Arab Emirates), 397-401.

ÖZCAN, T., & KURTULDU, O., (2014). Influence of Dietary Fiber Addition on the Properties of Probiotic Yogurt . International Conference on Chemical and Food Engineering-ICCFE, International Journal of Chemical Engineering and Applications (pp.397-401). Dubai, United Arab Emirates

ÖZCAN, TÜLAY, And OKAN KURTULDU. "Influence of Dietary Fiber Addition on the Properties of Probiotic Yogurt," International Conference on Chemical and Food Engineering-ICCFE, International Journal of Chemical Engineering and Applications, Dubai, United Arab Emirates, 2014

ÖZCAN, TÜLAY And KURTULDU, OKAN. "Influence of Dietary Fiber Addition on the Properties of Probiotic Yogurt." International Conference on Chemical and Food Engineering-ICCFE, International Journal of Chemical Engineering and Applications , Dubai, United Arab Emirates, pp.397-401, 2014

ÖZCAN, T. And KURTULDU, O. (2014) . "Influence of Dietary Fiber Addition on the Properties of Probiotic Yogurt." International Conference on Chemical and Food Engineering-ICCFE, International Journal of Chemical Engineering and Applications , Dubai, United Arab Emirates, pp.397-401.

@conferencepaper{conferencepaper, author={TÜLAY ÖZCAN And author={OKAN KURTULDU}, title={Influence of Dietary Fiber Addition on the Properties of Probiotic Yogurt}, congress name={International Conference on Chemical and Food Engineering-ICCFE, International Journal of Chemical Engineering and Applications}, city={Dubai}, country={United Arab Emirates}, year={2014}, pages={397-401} }