Juniper Oil Improves Oxidative Stability and Eggshell and Albumin Quality of Quail Eggs | AVESİS

Bursa Uludag University Research Information System

Juniper Oil Improves Oxidative Stability and Eggshell and Albumin Quality of Quail Eggs

Copy For Citation

CENGİZ Ş. Ş., YEŞİLBAĞ D., MERAL Y., ÇETİN İ., BİRİCİK H.

3rd International VetIstanbul Group Congress 2016, 17 - 20 May 2016

Publication Type: Conference Paper
Bursa Uludag University Affiliated: Yes