CENGİZ, Ş. Ş. Et Al. 2016. Juniper Oil Improves Oxidative Stability and Eggshell and Albumin Quality of Quail Eggs. 3rd International VetIstanbul Group Congress 2016 .

CENGİZ, Ş. Ş., YEŞİLBAĞ, D., MERAL, Y., ÇETİN, İ., & BİRİCİK, H., (2016). Juniper Oil Improves Oxidative Stability and Eggshell and Albumin Quality of Quail Eggs . 3rd International VetIstanbul Group Congress 2016

CENGİZ, ŞERİFE Et Al. "Juniper Oil Improves Oxidative Stability and Eggshell and Albumin Quality of Quail Eggs," 3rd International VetIstanbul Group Congress 2016, 2016

CENGİZ, ŞERİFE Ş. Et Al. "Juniper Oil Improves Oxidative Stability and Eggshell and Albumin Quality of Quail Eggs." 3rd International VetIstanbul Group Congress 2016 , 2016

CENGİZ, Ş. Ş. Et Al. (2016) . "Juniper Oil Improves Oxidative Stability and Eggshell and Albumin Quality of Quail Eggs." 3rd International VetIstanbul Group Congress 2016 .

@conferencepaper{conferencepaper, author={ŞERİFE ŞULE BAYRAMİÇ Et Al. }, title={Juniper Oil Improves Oxidative Stability and Eggshell and Albumin Quality of Quail Eggs}, congress name={3rd International VetIstanbul Group Congress 2016}, city={}, country={}, year={2016}}