Physico-Chemical and Sensory Properties of Nutricionally-Enriched Pasta

ŞAHİN CEBECİ O. I., CANAN B., YILDIZ E., ÇELEBİ K.

3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Bosnia And Herzegovina, 1 - 04 October 2015, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Country: Bosnia And Herzegovina
  • Bursa Uludag University Affiliated: Yes