ŞAHİN CEBECİ, O. I. Et Al. 2015. Physico-Chemical and Sensory Properties of Nutricionally-Enriched Pasta. 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (Bosnia And Herzegovina).

ŞAHİN CEBECİ, O. I., CANAN, B., YILDIZ, E., & ÇELEBİ, K., (2015). Physico-Chemical and Sensory Properties of Nutricionally-Enriched Pasta . 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Bosnia And Herzegovina

ŞAHİN CEBECİ, OYA Et Al. "Physico-Chemical and Sensory Properties of Nutricionally-Enriched Pasta," 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Bosnia And Herzegovina, 2015

ŞAHİN CEBECİ, OYA I. Et Al. "Physico-Chemical and Sensory Properties of Nutricionally-Enriched Pasta." 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Bosnia And Herzegovina, 2015

ŞAHİN CEBECİ, O. I. Et Al. (2015) . "Physico-Chemical and Sensory Properties of Nutricionally-Enriched Pasta." 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , Bosnia And Herzegovina.

@conferencepaper{conferencepaper, author={OYA IRMAK ŞAHİN CEBECİ Et Al. }, title={Physico-Chemical and Sensory Properties of Nutricionally-Enriched Pasta}, congress name={3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={}, country={Bosnia And Herzegovina}, year={2015}}