Nutritional potential characterization andbioactive properties of caper products

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SEYHAN B., İNCEDAYI B.

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 20 - 21 June 2019, pp.205-220

• Publication Type: Conference Paper / Full Text
• City: İstanbul
• Country: Turkey
• Page Numbers: pp.205-220