Nutritional potential characterization andbioactive properties of caper products


SEYHAN B., İNCEDAYI B.

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 20 - 21 June 2019, pp.205-220

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.205-220