SEYHAN, B. And İNCEDAYI, B. 2019. Nutritional potential characterization andbioactive properties of caper products. International Conference on Agronomy and Food Science and Technology (AgroFood) , (İstanbul, Turkey), 205-220.

SEYHAN, B., & İNCEDAYI, B., (2019). Nutritional potential characterization andbioactive properties of caper products . International Conference on Agronomy and Food Science and Technology (AgroFood) (pp.205-220). İstanbul, Turkey

SEYHAN, BUKET, And BİGE İNCEDAYI. "Nutritional potential characterization andbioactive properties of caper products," International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 2019

SEYHAN, BUKET And İNCEDAYI, BİGE. "Nutritional potential characterization andbioactive properties of caper products." International Conference on Agronomy and Food Science and Technology (AgroFood) , İstanbul, Turkey, pp.205-220, 2019

SEYHAN, B. And İNCEDAYI, B. (2019) . "Nutritional potential characterization andbioactive properties of caper products." International Conference on Agronomy and Food Science and Technology (AgroFood) , İstanbul, Turkey, pp.205-220.

@conferencepaper{conferencepaper, author={BUKET SEYHAN And author={BİGE İNCEDAYI}, title={Nutritional potential characterization andbioactive properties of caper products}, congress name={International Conference on Agronomy and Food Science and Technology (AgroFood)}, city={İstanbul}, country={Turkey}, year={2019}, pages={205-220} }