Alibaş, İ. And Yılmaz, A. 2022. The Effect of Natural, Convective, and Microwave Drying Techniques on Color, Protein, and Mineral Composition of Parsley Leaves. IV. Balkan Agriculture Congress , (Edirne, Turkey), 198.

Alibaş, İ., & Yılmaz, A., (2022). The Effect of Natural, Convective, and Microwave Drying Techniques on Color, Protein, and Mineral Composition of Parsley Leaves . IV. Balkan Agriculture Congress (pp.198). Edirne, Turkey

Alibaş, İLKNUR, And ASLIHAN YILMAZ GÖYMEN. "The Effect of Natural, Convective, and Microwave Drying Techniques on Color, Protein, and Mineral Composition of Parsley Leaves," IV. Balkan Agriculture Congress, Edirne, Turkey, 2022

Alibaş, İLKNUR And Yılmaz, ASLIHAN Y. . "The Effect of Natural, Convective, and Microwave Drying Techniques on Color, Protein, and Mineral Composition of Parsley Leaves." IV. Balkan Agriculture Congress , Edirne, Turkey, pp.198, 2022

Alibaş, İ. And Yılmaz, A. (2022) . "The Effect of Natural, Convective, and Microwave Drying Techniques on Color, Protein, and Mineral Composition of Parsley Leaves." IV. Balkan Agriculture Congress , Edirne, Turkey, p.198.

@conferencepaper{conferencepaper, author={İLKNUR ALİBAŞ And author={ASLIHAN YILMAZ GÖYMEN}, title={The Effect of Natural, Convective, and Microwave Drying Techniques on Color, Protein, and Mineral Composition of Parsley Leaves}, congress name={IV. Balkan Agriculture Congress}, city={Edirne}, country={Turkey}, year={2022}, pages={198} }