SOYUTEMİZ, G. E. Et Al. 2018. The Assessment of Food Safety in Tas Kebab and Salad Processing Line. 3. International Congress on Food Technology , (Nevşehir, Turkey), 84.

SOYUTEMİZ, G. E., SÜNGÜÇ, B., ÇETİNKAYA, F., ELAL MUŞ, T., & YIBAR, A., (2018). The Assessment of Food Safety in Tas Kebab and Salad Processing Line . 3. International Congress on Food Technology (pp.84). Nevşehir, Turkey

SOYUTEMİZ, GÜL Et Al. "The Assessment of Food Safety in Tas Kebab and Salad Processing Line," 3. International Congress on Food Technology, Nevşehir, Turkey, 2018

SOYUTEMİZ, GÜL E. Et Al. "The Assessment of Food Safety in Tas Kebab and Salad Processing Line." 3. International Congress on Food Technology , Nevşehir, Turkey, pp.84, 2018

SOYUTEMİZ, G. E. Et Al. (2018) . "The Assessment of Food Safety in Tas Kebab and Salad Processing Line." 3. International Congress on Food Technology , Nevşehir, Turkey, p.84.

@conferencepaper{conferencepaper, author={GÜL ECE SOYUTEMİZ Et Al. }, title={The Assessment of Food Safety in Tas Kebab and Salad Processing Line}, congress name={3. International Congress on Food Technology}, city={Nevşehir}, country={Turkey}, year={2018}, pages={84} }