Detention of Critical Control Points in White Pickled Cheese Production.Anniversary Conference with International Participation. | AVESİS

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Detention of Critical Control Points in White Pickled Cheese Production.Anniversary Conference with International Participation.

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SALTAN EVRENSEL S., TEMELLİ S., ANAR Ş.

Union of Bulgarian Scientists, Stara Zagora, Bulgaria, 5 - 06 June 2001, (Full Text)

Publication Type: Conference Paper / Full Text
City: Stara Zagora
Country: Bulgaria
Bursa Uludag University Affiliated: Yes