SALTAN EVRENSEL, S. Et Al. 2001. Detention of Critical Control Points in White Pickled Cheese Production.Anniversary Conference with International Participation.. Union of Bulgarian Scientists , (Stara Zagora, Bulgaria).

SALTAN EVRENSEL, S., TEMELLİ, S., & ANAR, Ş., (2001). Detention of Critical Control Points in White Pickled Cheese Production.Anniversary Conference with International Participation. . Union of Bulgarian Scientists, Stara Zagora, Bulgaria

SALTAN EVRENSEL, SÜREYYA, SERAN TEMELLİ, And ŞAHSENE ANAR. "Detention of Critical Control Points in White Pickled Cheese Production.Anniversary Conference with International Participation.," Union of Bulgarian Scientists, Stara Zagora, Bulgaria, 2001

SALTAN EVRENSEL, SÜREYYA S. Et Al. "Detention of Critical Control Points in White Pickled Cheese Production.Anniversary Conference with International Participation.." Union of Bulgarian Scientists , Stara Zagora, Bulgaria, 2001

SALTAN EVRENSEL, S. TEMELLİ, S. And ANAR, Ş. (2001) . "Detention of Critical Control Points in White Pickled Cheese Production.Anniversary Conference with International Participation.." Union of Bulgarian Scientists , Stara Zagora, Bulgaria.

@conferencepaper{conferencepaper, author={SÜREYYA SALTAN EVRENSEL Et Al. }, title={Detention of Critical Control Points in White Pickled Cheese Production.Anniversary Conference with International Participation.}, congress name={Union of Bulgarian Scientists}, city={Stara Zagora}, country={Bulgaria}, year={2001}}