Effect of Commercial and Household Processing on the Residue Behaviors, Reduction Rates, and Processing Factors of Pesticide Residues in Foods
3rd International Food Chemistry Congress, Antalya, Turkey, 29 February - 03 March 2024, vol.4, pp.8, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- Volume: 4
- Doi Number: 10.25135/rfac.2024.3rd.3135
- City: Antalya
- Country: Turkey
- Page Numbers: pp.8
- Bursa Uludag University Affiliated: Yes