YOLCI ÖMEROĞLU, P. Et Al. 2024. Effect of Commercial and Household Processing on the Residue Behaviors, Reduction Rates, and Processing Factors of Pesticide Residues in Foods. 3rd International Food Chemistry Congress , (Antalya, Turkey), 8.

YOLCI ÖMEROĞLU, P., ACOĞLU ÇELİK, B., & Çalışkan, Ş., (2024). Effect of Commercial and Household Processing on the Residue Behaviors, Reduction Rates, and Processing Factors of Pesticide Residues in Foods . 3rd International Food Chemistry Congress (pp.8). Antalya, Turkey

YOLCI ÖMEROĞLU, PERİHAN, BÜŞRA ACOĞLU ÇELİK, And Şifa Çalışkan. "Effect of Commercial and Household Processing on the Residue Behaviors, Reduction Rates, and Processing Factors of Pesticide Residues in Foods," 3rd International Food Chemistry Congress, Antalya, Turkey, 2024

YOLCI ÖMEROĞLU, PERİHAN Y. Et Al. "Effect of Commercial and Household Processing on the Residue Behaviors, Reduction Rates, and Processing Factors of Pesticide Residues in Foods." 3rd International Food Chemistry Congress , Antalya, Turkey, pp.8, 2024

YOLCI ÖMEROĞLU, P. ACOĞLU ÇELİK, B. And Çalışkan, Ş. (2024) . "Effect of Commercial and Household Processing on the Residue Behaviors, Reduction Rates, and Processing Factors of Pesticide Residues in Foods." 3rd International Food Chemistry Congress , Antalya, Turkey, p.8.

@conferencepaper{conferencepaper, author={PERİHAN YOLCI ÖMEROĞLU Et Al. }, title={Effect of Commercial and Household Processing on the Residue Behaviors, Reduction Rates, and Processing Factors of Pesticide Residues in Foods}, congress name={3rd International Food Chemistry Congress}, city={Antalya}, country={Turkey}, year={2024}, pages={8} }