Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum Dryer


Özkan Karabacak A. , Özcan Sinir G. , Çopur A. E. , Bayizit M.

FOODS, vol.11, no.14, pp.2139, 2022 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Volume: 11 Issue: 14
  • Publication Date: 2022
  • Doi Number: 10.3390/foods11142139
  • Title of Journal : FOODS
  • Page Numbers: pp.2139