ÖZKAN KARABACAK, A. Et Al. 2022. Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum Dryer. FOODS , vol.11, no.14 .

ÖZKAN KARABACAK, A., ÖZCAN SİNİR, G., Copur, A. E., & Bayizit, M., (2022). Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum Dryer. FOODS , vol.11, no.14.

ÖZKAN KARABACAK, AZİME Et Al. "Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum Dryer," FOODS , vol.11, no.14, 2022

ÖZKAN KARABACAK, AZİME Ö. Et Al. "Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum Dryer." FOODS , vol.11, no.14, 2022

ÖZKAN KARABACAK, A. Et Al. (2022) . "Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum Dryer." FOODS , vol.11, no.14.

@article{article, author={AZİME ÖZKAN KARABACAK Et Al. }, title={Effect of Osmotic Dehydration Pretreatment on the Drying Characteristics and Quality Properties of Semi-Dried (Intermediate) Kumquat (Citrus japonica) Slices by Vacuum Dryer}, journal={FOODS}, year=2022}