Investigating influence of extraction time and different sage types on sensory characteristics of a novel functional beverage by RSM


ÖZÇELİK B., KARADAĞ A., CİNBAŞ T., YOLCI ÖMEROĞLU P., CAN KARAÇA A.

IFT (Institute of Food Technologist) Annual Meeting, Las Vegas, United States Of America, 12 June 2004, pp.185

  • Publication Type: Conference Paper / Summary Text
  • City: Las Vegas
  • Country: United States Of America
  • Page Numbers: pp.185
  • Bursa Uludag University Affiliated: Yes