ÖZÇELİK, B. Et Al. 2004. Investigating influence of extraction time and different sage types on sensory characteristics of a novel functional beverage by RSM. IFT (Institute of Food Technologist) Annual Meeting , (Las Vegas, United States Of America), 185.

ÖZÇELİK, B., KARADAĞ, A., CİNBAŞ, T., YOLCI ÖMEROĞLU, P., & CAN KARAÇA, A., (2004). Investigating influence of extraction time and different sage types on sensory characteristics of a novel functional beverage by RSM . IFT (Institute of Food Technologist) Annual Meeting (pp.185). Las Vegas, United States Of America

ÖZÇELİK, BERAAT Et Al. "Investigating influence of extraction time and different sage types on sensory characteristics of a novel functional beverage by RSM," IFT (Institute of Food Technologist) Annual Meeting, Las Vegas, United States Of America, 2004

ÖZÇELİK, BERAAT Et Al. "Investigating influence of extraction time and different sage types on sensory characteristics of a novel functional beverage by RSM." IFT (Institute of Food Technologist) Annual Meeting , Las Vegas, United States Of America, pp.185, 2004

ÖZÇELİK, B. Et Al. (2004) . "Investigating influence of extraction time and different sage types on sensory characteristics of a novel functional beverage by RSM." IFT (Institute of Food Technologist) Annual Meeting , Las Vegas, United States Of America, p.185.

@conferencepaper{conferencepaper, author={BERAAT ÖZÇELİK Et Al. }, title={Investigating influence of extraction time and different sage types on sensory characteristics of a novel functional beverage by RSM}, congress name={IFT (Institute of Food Technologist) Annual Meeting}, city={Las Vegas}, country={United States Of America}, year={2004}, pages={185} }