İNCEDAYI, B. Et Al. 2010. Effects Of Different Applications On Quality Of Minimally Processed Fresh Cut Carrot. Toplu Beslenme Sistemleri Sempozyumu , (Cyprus (Kktc)).

İNCEDAYI, B., TAMER, C. E., PARSEKER YÖNEL, S., SUNA, S., & ÇOPUR, Ö. U., (2010). Effects Of Different Applications On Quality Of Minimally Processed Fresh Cut Carrot . Toplu Beslenme Sistemleri Sempozyumu, Cyprus (Kktc)

İNCEDAYI, BİGE Et Al. "Effects Of Different Applications On Quality Of Minimally Processed Fresh Cut Carrot," Toplu Beslenme Sistemleri Sempozyumu, Cyprus (Kktc), 2010

İNCEDAYI, BİGE Et Al. "Effects Of Different Applications On Quality Of Minimally Processed Fresh Cut Carrot." Toplu Beslenme Sistemleri Sempozyumu , Cyprus (Kktc), 2010

İNCEDAYI, B. Et Al. (2010) . "Effects Of Different Applications On Quality Of Minimally Processed Fresh Cut Carrot." Toplu Beslenme Sistemleri Sempozyumu , Cyprus (Kktc).

@conferencepaper{conferencepaper, author={BİGE İNCEDAYI Et Al. }, title={Effects Of Different Applications On Quality Of Minimally Processed Fresh Cut Carrot}, congress name={Toplu Beslenme Sistemleri Sempozyumu}, city={}, country={Cyprus (Kktc)}, year={2010}}