ÖZCAN, T. Et Al. 2017. Effects of High-Pressure Technology on the Functional Properties of Milk and Fermented Milk Products. Journal of Life Sciences , vol.11, no.3 , 125-132.

ÖZCAN, T., AKPINAR BAYİZİT, A., YILMAZ ERSAN, L., & AYDINOL, P., (2017). Effects of High-Pressure Technology on the Functional Properties of Milk and Fermented Milk Products. Journal of Life Sciences , vol.11, no.3, 125-132.

ÖZCAN, TÜLAY Et Al. "Effects of High-Pressure Technology on the Functional Properties of Milk and Fermented Milk Products," Journal of Life Sciences , vol.11, no.3, 125-132, 2017

ÖZCAN, TÜLAY Et Al. "Effects of High-Pressure Technology on the Functional Properties of Milk and Fermented Milk Products." Journal of Life Sciences , vol.11, no.3, pp.125-132, 2017

ÖZCAN, T. Et Al. (2017) . "Effects of High-Pressure Technology on the Functional Properties of Milk and Fermented Milk Products." Journal of Life Sciences , vol.11, no.3, pp.125-132.

@article{article, author={TÜLAY ÖZCAN Et Al. }, title={Effects of High-Pressure Technology on the Functional Properties of Milk and Fermented Milk Products}, journal={Journal of Life Sciences}, year=2017, pages={125-132} }