ÖZMEN TOĞAY, S. Et Al. 2014. Molecular Identification of Yeasts from Traditional Turkish Cheeses for Selection of Strains Possessing Flavour Production Potential. 2nd International Congress on Food Technology , (Aydın, Turkey).

ÖZMEN TOĞAY, S., CAPECE, A., AKSU, H., ROMANO, P., & YÜCEER, Y., (2014). Molecular Identification of Yeasts from Traditional Turkish Cheeses for Selection of Strains Possessing Flavour Production Potential . 2nd International Congress on Food Technology, Aydın, Turkey

ÖZMEN TOĞAY, SİNE Et Al. "Molecular Identification of Yeasts from Traditional Turkish Cheeses for Selection of Strains Possessing Flavour Production Potential," 2nd International Congress on Food Technology, Aydın, Turkey, 2014

ÖZMEN TOĞAY, SİNE Ö. Et Al. "Molecular Identification of Yeasts from Traditional Turkish Cheeses for Selection of Strains Possessing Flavour Production Potential." 2nd International Congress on Food Technology , Aydın, Turkey, 2014

ÖZMEN TOĞAY, S. Et Al. (2014) . "Molecular Identification of Yeasts from Traditional Turkish Cheeses for Selection of Strains Possessing Flavour Production Potential." 2nd International Congress on Food Technology , Aydın, Turkey.

@conferencepaper{conferencepaper, author={SİNE ÖZMEN TOĞAY Et Al. }, title={Molecular Identification of Yeasts from Traditional Turkish Cheeses for Selection of Strains Possessing Flavour Production Potential}, congress name={2nd International Congress on Food Technology}, city={Aydın}, country={Turkey}, year={2014}}