Peker, B. B. Et Al. 2014. The Effects of Lecithin and Polyglycerol Polyricinoleate PGPR on Quality of Milk Bitter and White Chocolates. Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.27, no.2 , 55-69.

Peker, B. B., TAMER, C. E., SUNA, S., & ÇOPUR, Ö. U., (2014). The Effects of Lecithin and Polyglycerol Polyricinoleate PGPR on Quality of Milk Bitter and White Chocolates. Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.27, no.2, 55-69.

Peker, Burak Et Al. "The Effects of Lecithin and Polyglycerol Polyricinoleate PGPR on Quality of Milk Bitter and White Chocolates," Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.27, no.2, 55-69, 2014

Peker, Burak B. Et Al. "The Effects of Lecithin and Polyglycerol Polyricinoleate PGPR on Quality of Milk Bitter and White Chocolates." Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.27, no.2, pp.55-69, 2014

Peker, B. B. Et Al. (2014) . "The Effects of Lecithin and Polyglycerol Polyricinoleate PGPR on Quality of Milk Bitter and White Chocolates." Uludağ Üniversitesi Ziraat Fakültesi Dergisi , vol.27, no.2, pp.55-69.

@article{article, author={Burak Barkın Peker Et Al. }, title={The Effects of Lecithin and Polyglycerol Polyricinoleate PGPR on Quality of Milk Bitter and White Chocolates}, journal={Uludağ Üniversitesi Ziraat Fakültesi Dergisi}, year=2014, pages={55-69} }