Probiyotik Bakterilerin Stress Koşullarının Azaltılmasında Alternatif Proses Teknolojileri

AKSÖZ D., ÖZCAN T.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.11, no.5, pp.905-919, 2023 (TRDizin)

• Publication Type: Article / Article
• Volume: 11 Issue: 5
• Publication Date: 2023
• Doi Number: 10.24925/turjaf.v11i5.905-919.5830
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: CAB Abstracts, Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.905-919
• Bursa Uludag University Affiliated: Yes