Adal, S. Et Al. 2024. Applications of Electrolyzed Water in the Food Industry: A Comprehensive Review of its Effects on Food Texture. Future Foods , vol.10 , 1-62.

Adal, S., Delikanlı Kıyak, B., Çalışkan Koç, G., Süfer, Ö., Özkan Karabacak, A., İnan Çınkır, N., ... Çelebi, Y.(2024). Applications of Electrolyzed Water in the Food Industry: A Comprehensive Review of its Effects on Food Texture. Future Foods , vol.10, 1-62.

Adal, Samiye Et Al. "Applications of Electrolyzed Water in the Food Industry: A Comprehensive Review of its Effects on Food Texture," Future Foods , vol.10, 1-62, 2024

Adal, Samiye Et Al. "Applications of Electrolyzed Water in the Food Industry: A Comprehensive Review of its Effects on Food Texture." Future Foods , vol.10, pp.1-62, 2024

Adal, S. Et Al. (2024) . "Applications of Electrolyzed Water in the Food Industry: A Comprehensive Review of its Effects on Food Texture." Future Foods , vol.10, pp.1-62.

@article{article, author={Samiye Adal Et Al. }, title={Applications of Electrolyzed Water in the Food Industry: A Comprehensive Review of its Effects on Food Texture}, journal={Future Foods}, year=2024, pages={1-62} }