Functional Properties of Crackers Supplemented with Turmeric (Curcuma Longa L) and Mahaleb (Prunus Mahaleb L) Powders

Yıldız E., Güngör G., Ateş M., Yılmaz H., Göçmen D.

III International Conference on Food Chemistry and Technology, Maryland, United States Of America, 2 - 04 November 2017, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Maryland
  • Country: United States Of America
  • Bursa Uludag University Affiliated: Yes