Functional Properties of Crackers Supplemented with Turmeric (Curcuma Longa L) and Mahaleb (Prunus Mahaleb L) Powders

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Yıldız E. , Güngör G., Ateş M., Yılmaz H., Göçmen D.

III International Conference on Food Chemistry and Technology, Maryland, United States Of America, 2 - 04 November 2017

• Publication Type: Conference Paper / Summary Text
• City: Maryland
• Country: United States Of America