Functional Properties of Crackers Supplemented with Turmeric (Curcuma Longa L) and Mahaleb (Prunus Mahaleb L) Powders


Yıldız E. , Güngör G., Ateş M., Yılmaz H., Göçmen D.

III International Conference on Food Chemistry and Technology, Maryland, United States Of America, 2 - 04 November 2017

  • Publication Type: Conference Paper / Summary Text
  • City: Maryland
  • Country: United States Of America