Yıldız, E. Et Al. 2017. Functional Properties of Crackers Supplemented with Turmeric (Curcuma Longa L) and Mahaleb (Prunus Mahaleb L) Powders. III International Conference on Food Chemistry and Technology , (Maryland, United States Of America).

Yıldız, E., Güngör, G., Ateş, M., Yılmaz, H., & Göçmen, D., (2017). Functional Properties of Crackers Supplemented with Turmeric (Curcuma Longa L) and Mahaleb (Prunus Mahaleb L) Powders . III International Conference on Food Chemistry and Technology, Maryland, United States Of America

Yıldız, ELİF Et Al. "Functional Properties of Crackers Supplemented with Turmeric (Curcuma Longa L) and Mahaleb (Prunus Mahaleb L) Powders," III International Conference on Food Chemistry and Technology, Maryland, United States Of America, 2017

Yıldız, ELİF Et Al. "Functional Properties of Crackers Supplemented with Turmeric (Curcuma Longa L) and Mahaleb (Prunus Mahaleb L) Powders." III International Conference on Food Chemistry and Technology , Maryland, United States Of America, 2017

Yıldız, E. Et Al. (2017) . "Functional Properties of Crackers Supplemented with Turmeric (Curcuma Longa L) and Mahaleb (Prunus Mahaleb L) Powders." III International Conference on Food Chemistry and Technology , Maryland, United States Of America.

@conferencepaper{conferencepaper, author={ELİF YILDIZ Et Al. }, title={Functional Properties of Crackers Supplemented with Turmeric (Curcuma Longa L) and Mahaleb (Prunus Mahaleb L) Powders}, congress name={III International Conference on Food Chemistry and Technology}, city={Maryland}, country={United States Of America}, year={2017}}