BAKIRCI, Ş. A. Et Al. 2024. Plant-based meat alternatives: Extraction methods and applications in the food industry. 6th International Conference on Food, Agriculture and Animal Sciences , (Erzurum, Turkey).

BAKIRCI, Ş. A., ÇOPUR, Ö. U., & KAMİLOĞLU BEŞTEPE, S., (2024). Plant-based meat alternatives: Extraction methods and applications in the food industry . 6th International Conference on Food, Agriculture and Animal Sciences, Erzurum, Turkey

BAKIRCI, ŞEYMA, ÖMER UTKU ÇOPUR, And SENEM KAMİLOĞLU BEŞTEPE. "Plant-based meat alternatives: Extraction methods and applications in the food industry," 6th International Conference on Food, Agriculture and Animal Sciences, Erzurum, Turkey, 2024

BAKIRCI, ŞEYMA A. Et Al. "Plant-based meat alternatives: Extraction methods and applications in the food industry." 6th International Conference on Food, Agriculture and Animal Sciences , Erzurum, Turkey, 2024

BAKIRCI, Ş. A. ÇOPUR, Ö. U. And KAMİLOĞLU BEŞTEPE, S. (2024) . "Plant-based meat alternatives: Extraction methods and applications in the food industry." 6th International Conference on Food, Agriculture and Animal Sciences , Erzurum, Turkey.

@conferencepaper{conferencepaper, author={ŞEYMA ALİME BAKIRCI Et Al. }, title={Plant-based meat alternatives: Extraction methods and applications in the food industry}, congress name={6th International Conference on Food, Agriculture and Animal Sciences}, city={Erzurum}, country={Turkey}, year={2024}}