ALAK, S. And UYLAŞER, V. 2017. Microbiological Monitoring of Olive Fermentation Process of Gemlik Type Dry-Salted Black Olives and Investigation of the Effect of Pasteurization on the Product’xxs Shelf Life. Journal of Biological Environmental Sciences , vol.11, no.33 , 149-164.

ALAK, S., & UYLAŞER, V., (2017). Microbiological Monitoring of Olive Fermentation Process of Gemlik Type Dry-Salted Black Olives and Investigation of the Effect of Pasteurization on the Product’xxs Shelf Life. Journal of Biological Environmental Sciences , vol.11, no.33, 149-164.

ALAK, SİBEL, And VİLDAN UYLAŞER. "Microbiological Monitoring of Olive Fermentation Process of Gemlik Type Dry-Salted Black Olives and Investigation of the Effect of Pasteurization on the Product’xxs Shelf Life," Journal of Biological Environmental Sciences , vol.11, no.33, 149-164, 2017

ALAK, SİBEL And UYLAŞER, VİLDAN. "Microbiological Monitoring of Olive Fermentation Process of Gemlik Type Dry-Salted Black Olives and Investigation of the Effect of Pasteurization on the Product’xxs Shelf Life." Journal of Biological Environmental Sciences , vol.11, no.33, pp.149-164, 2017

ALAK, S. And UYLAŞER, V. (2017) . "Microbiological Monitoring of Olive Fermentation Process of Gemlik Type Dry-Salted Black Olives and Investigation of the Effect of Pasteurization on the Product’xxs Shelf Life." Journal of Biological Environmental Sciences , vol.11, no.33, pp.149-164.

@article{article, author={SİBEL ALAK And author={VİLDAN UYLAŞER}, title={Microbiological Monitoring of Olive Fermentation Process of Gemlik Type Dry-Salted Black Olives and Investigation of the Effect of Pasteurization on the Product’xxs Shelf Life}, journal={Journal of Biological Environmental Sciences}, year=2017, pages={149-164} }