SOYUTEMİZ, G. E. And ÖZENİR, A. 1996. Determination of residual nitrate and nitrite contents of dry fermented sausage salami sausage and pastirma consumed in Bursa. Gıda Dergisi , vol.21, no.6 , 471-476.

SOYUTEMİZ, G. E., & ÖZENİR, A., (1996). Determination of residual nitrate and nitrite contents of dry fermented sausage salami sausage and pastirma consumed in Bursa. Gıda Dergisi , vol.21, no.6, 471-476.

SOYUTEMİZ, GÜL, And AYTEN ÖZENİR. "Determination of residual nitrate and nitrite contents of dry fermented sausage salami sausage and pastirma consumed in Bursa," Gıda Dergisi , vol.21, no.6, 471-476, 1996

SOYUTEMİZ, GÜL E. And ÖZENİR, AYTEN. "Determination of residual nitrate and nitrite contents of dry fermented sausage salami sausage and pastirma consumed in Bursa." Gıda Dergisi , vol.21, no.6, pp.471-476, 1996

SOYUTEMİZ, G. E. And ÖZENİR, A. (1996) . "Determination of residual nitrate and nitrite contents of dry fermented sausage salami sausage and pastirma consumed in Bursa." Gıda Dergisi , vol.21, no.6, pp.471-476.

@article{article, author={GÜL ECE SOYUTEMİZ And author={AYTEN ÖZENİR}, title={Determination of residual nitrate and nitrite contents of dry fermented sausage salami sausage and pastirma consumed in Bursa}, journal={Gıda Dergisi}, year=1996, pages={471-476} }