TOYDEMİR ŞEN, G. Et Al. 2013. Investigating the effect of processing sour cherry (Prunus cerasus L.) fruit into nectar on bioavailability using in vitro digestion method. 2nd International Conference on Food Digestion , (Madrid, Spain).

TOYDEMİR ŞEN, G., KAMİLOĞLU BEŞTEPE, S., ÇAPANOĞLU GÜVEN, E., BOYACIOĞLU, D., MES, J., ROBERT D, H., ... JULES, B.(2013). Investigating the effect of processing sour cherry (Prunus cerasus L.) fruit into nectar on bioavailability using in vitro digestion method . 2nd International Conference on Food Digestion, Madrid, Spain

TOYDEMİR ŞEN, GAMZE Et Al. "Investigating the effect of processing sour cherry (Prunus cerasus L.) fruit into nectar on bioavailability using in vitro digestion method," 2nd International Conference on Food Digestion, Madrid, Spain, 2013

TOYDEMİR ŞEN, GAMZE T. Et Al. "Investigating the effect of processing sour cherry (Prunus cerasus L.) fruit into nectar on bioavailability using in vitro digestion method." 2nd International Conference on Food Digestion , Madrid, Spain, 2013

TOYDEMİR ŞEN, G. Et Al. (2013) . "Investigating the effect of processing sour cherry (Prunus cerasus L.) fruit into nectar on bioavailability using in vitro digestion method." 2nd International Conference on Food Digestion , Madrid, Spain.

@conferencepaper{conferencepaper, author={GAMZE TOYDEMİR ŞEN Et Al. }, title={Investigating the effect of processing sour cherry (Prunus cerasus L.) fruit into nectar on bioavailability using in vitro digestion method}, congress name={2nd International Conference on Food Digestion}, city={Madrid}, country={Spain}, year={2013}}