Determination of Physico-Chemical and Sensory Properties of Beef Salami Using Different Microalgae in Production

Çırak N., Akpınar Bayizit A., Çetin K., Çelik M. A., Bekar E.

2nd International Conference on Preventive Medicine, Elazığ, Turkey, 25 - 28 November 2020, pp.32, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Elazığ
• Country: Turkey
• Page Numbers: pp.32
• Bursa Uludag University Affiliated: Yes