Çırak, N. Et Al. 2020. Determination of Physico-Chemical and Sensory Properties of Beef Salami Using Different Microalgae in Production. 2nd International Conference on Preventive Medicine , (Elazığ, Turkey), 32.

Çırak, N., Akpınar Bayizit, A., Çetin, K., Çelik, M. A., & Bekar, E., (2020). Determination of Physico-Chemical and Sensory Properties of Beef Salami Using Different Microalgae in Production . 2nd International Conference on Preventive Medicine (pp.32). Elazığ, Turkey

Çırak, NALAN Et Al. "Determination of Physico-Chemical and Sensory Properties of Beef Salami Using Different Microalgae in Production," 2nd International Conference on Preventive Medicine, Elazığ, Turkey, 2020

Çırak, NALAN Et Al. "Determination of Physico-Chemical and Sensory Properties of Beef Salami Using Different Microalgae in Production." 2nd International Conference on Preventive Medicine , Elazığ, Turkey, pp.32, 2020

Çırak, N. Et Al. (2020) . "Determination of Physico-Chemical and Sensory Properties of Beef Salami Using Different Microalgae in Production." 2nd International Conference on Preventive Medicine , Elazığ, Turkey, p.32.

@conferencepaper{conferencepaper, author={NALAN ÇIRAK Et Al. }, title={Determination of Physico-Chemical and Sensory Properties of Beef Salami Using Different Microalgae in Production}, congress name={2nd International Conference on Preventive Medicine}, city={Elazığ}, country={Turkey}, year={2020}, pages={32} }