Determination of Antioxidant Capacity Contents of Extracts Prepared from Olive Leaf Using the CHROMAC Method | AVESİS

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Determination of Antioxidant Capacity Contents of Extracts Prepared from Olive Leaf Using the CHROMAC Method

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Karkar B., Demir C., Şahin S.

6. Ulusal Kimya Öğrenci Kongresi, İzmir, Turkey, 17 - 19 May 2015, pp.1

Publication Type: Conference Paper / Summary Text
City: İzmir
Country: Turkey
Page Numbers: pp.1
Bursa Uludag University Affiliated: Yes