Karkar, B. Et Al. 2015. Determination of Antioxidant Capacity Contents of Extracts Prepared from Olive Leaf Using the CHROMAC Method. 6. Ulusal Kimya Öğrenci Kongresi , (İzmir, Turkey), 1.

Karkar, B., Demir, C., & Şahin, S., (2015). Determination of Antioxidant Capacity Contents of Extracts Prepared from Olive Leaf Using the CHROMAC Method . 6. Ulusal Kimya Öğrenci Kongresi (pp.1). İzmir, Turkey

Karkar, Büşra, Cevdet Demir, And SALİHA ŞAHİN. "Determination of Antioxidant Capacity Contents of Extracts Prepared from Olive Leaf Using the CHROMAC Method," 6. Ulusal Kimya Öğrenci Kongresi, İzmir, Turkey, 2015

Karkar, Büşra Et Al. "Determination of Antioxidant Capacity Contents of Extracts Prepared from Olive Leaf Using the CHROMAC Method." 6. Ulusal Kimya Öğrenci Kongresi , İzmir, Turkey, pp.1, 2015

Karkar, B. Demir, C. And Şahin, S. (2015) . "Determination of Antioxidant Capacity Contents of Extracts Prepared from Olive Leaf Using the CHROMAC Method." 6. Ulusal Kimya Öğrenci Kongresi , İzmir, Turkey, p.1.

@conferencepaper{conferencepaper, author={Büşra Karkar Et Al. }, title={Determination of Antioxidant Capacity Contents of Extracts Prepared from Olive Leaf Using the CHROMAC Method}, congress name={6. Ulusal Kimya Öğrenci Kongresi}, city={İzmir}, country={Turkey}, year={2015}, pages={1} }